2 dl crème fraiche
1 krm salt
1,5 msk getmesekrydda
1 krm kr svartpeppar
1 knivsudd cayenne-peppar
1 dl finhackad persilja
1 tsk dragon
1 tsk körvel
Blanda samman allt. Ställ kallt en stund före servering. Om man vill, kan getmesekryddan bytas mot riven vit getost (Vit caprin)
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2 svar
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